Welcome to Unagi Edoichi, a hidden gem nestled in the heart of Tokyo, specifically in Toshima City. This quaint eel restaurant has garnered rave reviews for its traditional take on Unagi dishes, offering a culinary experience that balances authenticity with flavor.
The menu shines with standout items like the Kimo Yaki, grilled eel liver, and their renowned Unajyu, where the extra-large eel portions delight both seasoned enthusiasts and newcomers alike. Customers rave about the luscious, aromatic eel paired with perfectly cooked rice, delivering a taste that lingers long after the meal.
Despite its slightly tucked-away location, nearby Zoshigaya Station provides easy access. The friendly service and reasonable pricing make every visit worthwhile, though reservations are encouraged to avoid disappointment. Whether you're an eel aficionado or a curious diner, Unagi Edoichi promises a fantastic journey through the flavors of traditional Japanese cuisine.
